Cake Batter V2 Flavour by Capella

CAKE BATTER V2 FLAVOUR BY CAPELLA

Experience the rich and creamy essence of freshly mixed cake batter with Capella’s Cake Batter V2 Flavour Concentrate. This updated formulation is free from diketones such as Acetyl Propionyl and Acetoin, making it a versatile addition to a variety of culinary creations.

FLAVOUR PROFILE

Capella’s Cake Batter V2 captures the smooth, buttery taste of cake batter, providing a decadent flavour that enhances dessert recipes.

INGREDIENTS

• Natural and Artificial Flavours
• Propylene Glycol
• Water

APPLICATIONS

This versatile flavour concentrate can enhance a variety of edible products, including:

• Baked goods: Infuse cakes, cookies, and pastries with a rich cake batter flavour.
• Desserts: Add to ice creams, custards, and frostings for a creamy enhancement.
• Confectionery: Develop candies, fudges, and chocolates with a smooth cake batter profile.

USAGE RECOMMENDATIONS

As a concentrated flavouring, it is recommended to start with a small amount and adjust to taste. A typical usage rate is between 5-10% of the total recipe, depending on the desired intensity. Always dilute before use; do not consume undiluted.

STORAGE

Store in a tightly closed container, away from heat and direct sunlight, to maintain flavour integrity.

SAFETY INFORMATION

This flavour concentrate is intended for use in food and beverage applications. Ensure proper dilution before consumption. Keep out of reach of children and pets.